If you are looking to host an event or just want to grab a meal after your game of golf, then our Nine and Dine fully licensed restaurant, with patio/deck, is the perfect location.
Our Team in the kitchen takes great pride in creating menu items that are made fresh daily. We offer a wide variety of food options, both on our daily menu and tournament menu. Additional to our daily menu, we offer lunch and evening specials.
You don’t have to be a golfer at our golf course to enjoy our clubhouse facility, our restaurant is open to the public. Residents and people who work in Lorette , enjoy coming to our restaurant at lunch and after work. We think there is nothing better then relaxing on our patio, enjoying delicious home cooked meals and cold beverages, while overlooking the golf course.
To view our current restaurant menu and tournament menu select the links below.
Finally if you don’t have time to sit down and have a meal before you tee off, we offer some grab and go options for breakfast and freshly made sandwiches to enjoy on the golf course.
Our nine and dine Restaurant will be open full-time from May until the end of September.
The restaurant/kitchen will be open dependent upon daylight hours and weather conditions. If the golf course is closed due to weather, the restaurant will likely be as well. If you are not coming to golf, we always suggest to call ahead on bad weather days and double check that our kitchen is open.
|Saturday||9am to 2pm|
|Sunday||9am to 2pm|
Kitchen hours extend when we are holding golf tournaments on weekends but the kitchen is closed from dinner time onwards. This allows our kitchen staff to focus on preparing and serving large banquets for golf tournament guests.
Restaurant hours can vary throughout the golf season and they will be posted in our clubhouse monthly to keep our customers up to date.
Lorette Golf Course wants to host your special event. Be it be a golf tournament birthday party, anniversary, company party etc.
If you are looking to hold an event, please feel free to contact our General Manager at Gareth Tanswell at 204-797-3528.